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Terry Howell Location
Fayetteville, AR, US
Terry Howell Work
Professor and Head, 21st Century Leadership Chair @ (August 2023 - Present)
Executive Director @ (July 2018 - August 2023)
Sr. Manager, Product Development @ (March 2016 - July 2018)
Product Development Manager @ (September 2011 - March 2016)
R and D Manager @ (March 2007 - September 2011)
Sr. Food Scientist @ (September 2002 - March 2007)
President @ American Society of Agricultural and Biological Engineers (July 2014 - July 2015)
Research Assistant Professor @ (September 1999 - August 2002)
Terry Howell Education
University of Wisconsin-Madison
Ph.D. (Food Engineering)
1995-1999
Texas A&M University
BS (MS, Agricultural Engineering)
1988-1995
Terry Howell Skills
HACCP
Food Processing
Manufacturing
Product Development
Cross-functional Team Leadership
Food Industry
Process Engineering
Project Management
Research
Analysis
Agriculture
Food Science
Data Analysis
Engineering
Process Improvement
Team Building
Food
Sales
Oil Boiler Installation
Central Heating
Gas Boiler Installation
Plumbing
Cross Functional Team Leadership
Business Development
Renewable Heating Installations
Management
Terry Howell Summary
Terry Howell, based in Fayetteville, AR, US, is currently a Professor and Head, 21st Century Leadership Chair at University of Arkansas Biological and Agricultural Engineering. Terry Howell brings experience from previous roles at Nebraska Food Processing Center and McKee Foods Corporation. Terry Howell holds a 1995 - 1999 Ph.D. in Food Engineering @ University of Wisconsin-Madison. With a robust skill set that includes HACCP, Food Processing, Manufacturing, Product Development, Cross-functional Team Leadership and more. Terry Howell has 3 emails and 3 mobile phone numbers on RocketReach.
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