Terry D'Arcy Email
Group catering manager @ Canberra Raiders
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Terry D'Arcy Location
- Gungahlin, ACT, AU
Terry D'Arcy Work
- 2023 -now Group catering manager @
- 2022 -2023 Catering Manager @
- 2010 -2022 Executive and group Chef @
- 2008 -2010 teacher @
- 2007 -2009 Owner @ Cardamom Restaurant
- 2005 -2006 Head Chef @ Beach House Seafood Restaurant
- 2005 -2005 Chef de Partie @ Pello
- 2005 -2005 Chef de Partie @
- 2004 -2004 Head Chef @ Corrigans Cove
- 2002 -2004 Head Chef @ Ploys
Terry D'Arcy Education
- Canberra Institute of Technology
Commercial cookery (Hospitality Administration/Management)
1999-2001 - Braidwood Central School 1985-1997
Terry D'Arcy Skills
- Menu Engineering
- Restaurants
- Cuisine
- Hospitality Management
- Banquets
- Pre Opening
- Multiple Venue Management
- Wine Pairing
- Hospitality
- Event Management
- Fine Dining
- Cost Control
- Microsoft Excel
- Catering
- Customer Service
- Casual Dining
- Cooking
- Menu Costing
- Chef
- Strategic Planning
- Food Safety
- Hotels
- Food and Beverage
- Hospitality Industry
- Marketing
- Business Strategy
- Culinary Skills
- Restaurant Management
- Staff Management
- Menu Development
- Food
- Recipes
Terry D'Arcy Summary
- Terry D'Arcy, based in Gungahlin, ACT, AU, is currently a Group catering manager at Canberra Raiders. Terry D'Arcy brings experience from previous roles at ACT Government, Canberra Raiders, Canberra Institute of Technology and Cardamom Restaurant. Terry D'Arcy holds a 1999 - 2001 Commercial cookery in Hospitality Administration/Management @ Canberra Institute of Technology. With a robust skill set that includes Menu Engineering, Restaurants, Cuisine, Hospitality Management, Banquets and more. Terry D'Arcy has 1 emails on RocketReach.
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