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Terry Betts Location
Berkeley, CA, US
Terry Betts Work
2024 -now Co-owner and Director of Operations @ Aliment Events
2022 -now Chef Cooking Instructor @ Kitchen on Fire, cooking school & events
1988 -now Owner and Chef @ Eat with Terry
2020 -2022 Co-Founder @ Chefs for the People
2016 -2022 Catering Manager @
2014 -2016 Cook in Residence @ Josephine.com
2008 -2010 Business Development Manager, Sustainable Agriculture and Fair Labor Practices @
2003 -2008 Director of Events and Operations @ Organic Exchange
2002 -2003 Quality Assurance Manager @
1993 -2003 Director of Operations @
1993 -2003 Grocery Services Program Manager @
1993 -2003 Purchasing Agent @
1993 -2003 Kitchen Production Manager and Chef @
Terry Betts Education
University of Wisconsin-Madison
B.A. (Economics)
Cooking and Hospitality Institute
Professional Cooking Certificate
Riverside Brookfield High School
high school diploma
Terry Betts Skills
Program Management
Business Strategy
Food
Non-profits
Training
Event Management
Management
Public Speaking
Start-ups
Community Outreach
Budgets
Sustainability
Corporate Social Responsibility
Research
Sustainable Development
Strategic Planning
Food Safety
Environmental Awareness
Project Management
Project Planning
Membership Relations
Entrepreneurship
Nonprofits
Strategy
Sustainable Business
Sustainable Agriculture
Sustainability Consulting
Start Ups
Non Profits
Terry Betts Summary
Terry Betts, based in Berkeley, CA, US, is currently a Co-owner and Director of Operations at Aliment Events. Terry Betts brings experience from previous roles at Kitchen on Fire, cooking school & events, Eat with Terry, Chefs for the People and Market Hall Foods. Terry Betts holds a B.A. in Economics @ University of Wisconsin-Madison. With a robust skill set that includes Program Management, Business Strategy, Food, Non-profits, Training and more. Terry Betts has 1 emails and 1 mobile phone numbers on RocketReach.
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