Terri Boehm's Location

Pittsburgh, PA, US

Terri Boehm's Work

Terri Boehm's Education

  • Community College of Allegheny County

    AS (Culinary Arts)

    1979 - 1982

Terri Boehm's Skills

  • Food & Beverage
  • Culinary Skills
  • Hospitality Industry
  • Pre-opening
  • Restaurants
  • Resorts
  • Hospitality Management
  • Catering
  • Banquets
  • Chef

Terri Boehm's Summary

Terri Boehm, based in Pittsburgh, PA, US, is currently a Food and Beverage Cost Controller at Grand Geneva Resort & Spa, bringing experience from previous roles at Hyatt Regency Schaumburg, Marcus Hotels & Resorts, Heidel House Resort & Spa and Jackpot Junction Casino Hotel. Terri Boehm holds a 1979 - 1982 AS in Culinary Arts @ Community College of Allegheny County. With a robust skill set that includes Food & Beverage, Culinary Skills, Hospitality Industry, Pre-opening, Restaurants and more, Terri Boehm contributes valuable insights to the industry. Terri Boehm has 2 emails and 1 mobile phone number on RocketReach.
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