Terrence Todman's Location

New Bedford, MA, US

Terrence Todman's Work

Terrence Todman's Education

  • Johnson & Wales University

    associate (culinary)

    1994 - 1996
  • Bristol Community College

    certificate (culinary)

    1994 - 1995

Terrence Todman's Skills

  • Efficiency Management
  • Cost Control
  • Supervisory Skills
  • Team Building
  • Training and Development
  • Menu Development
  • Microsoft Office 2007
  • Excel
  • Catering
  • Customer Satisfaction

Terrence Todman's Summary

Terrence Todman, based in New Bedford, MA, US, is currently a food service director at High Point Treatment Center, bringing experience from previous roles at morton fork catering and Sodexo. Terrence Todman holds a 1994 - 1996 associate in culinary @ Johnson & Wales University. With a robust skill set that includes Efficiency Management, Cost Control, Supervisory Skills, Team Building, Training and Development and more, Terrence Todman contributes valuable insights to the industry. Terrence Todman has 2 emails on RocketReach.
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