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Terrence Salls Location
Burlington, IA, US
Terrence Salls Work
Director of Food Services @ (August 2016 - Present)
Executive Chef @ Juniper's at the Wildflower Inn (September 2019 - Present)
Line Cook @ (February 2014 - February 2019)
Terrence Salls Summary
Terrence Salls, based in Burlington, IA, US, is currently a Director of Food Services at Lyndon Institute. Terrence Salls brings experience from previous roles at Juniper's at the Wildflower Inn and Molly's Restaurant & Bar. Terrence Salls has 1 emails on RocketReach.
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