2019 -now Executive Chef @ Juniper's at the Wildflower Inn
2014 -2019 Line Cook @
Terrence Salls Summary
Terrence Salls, based in Burlington, IA, US, is currently a Director of Food Services at Lyndon Institute. Terrence Salls brings experience from previous roles at Juniper's at the Wildflower Inn and Molly's Restaurant & Bar. Terrence Salls has 1 emails on RocketReach.
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