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Terrence Ford Location
Cape Town, WC, ZA
Terrence Ford Work
2017 -now Culinary Manager @
2009 -now Executive Chef @ African Pride Hotels
2008 -2009 sous chef @ Hout Bay Manor
2007 -2008 sous chef @ myoga restaurant
Terrence Ford Education
muizenberg high school
matriculation
1997-2001
kirstenhof primary school 1994-1996
Terrence Ford Skills
all aspects of running a kitchen
ala carte , banqueting , menu planning, menu designing, costings, sop
Customer Service
Banqueting
Ala Carte
Sop
Culinary Skills
Food
Costings
Menu Planning
Menu Designing
Terrence Ford Summary
Terrence Ford, based in Cape Town, WC, ZA, is currently a Culinary Manager at Brahman Hills. Terrence Ford brings experience from previous roles at African Pride Hotels, Hout Bay Manor and myoga restaurant. Terrence Ford holds a 1997 - 2001 matriculation @ muizenberg high school. With a robust skill set that includes all aspects of running a kitchen, ala carte , banqueting , menu planning, menu designing, costings, sop, Customer Service, Banqueting, Ala Carte and more. Terrence Ford has 1 emails on RocketReach.
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