Terrence Floyde's Location
Antigua and Barbuda
Terrence Floyde's Education
- Antigua Hotel Training Center
(Food Preparation)
1989 - 1991 - Hotel & Tourism Training Center
- All Saints Secondary School
Terrence Floyde's Skills
- Strong Points Are Plated Desserts and Buffets
- Fine Dining
- Menu Development
- Pastry
- Hotels
- Restaurants
- Cuisine
- Pre Opening
- Food and Beverage
- Catering
Terrence Floyde's Summary
Terrence Floyde, based in Antigua and Barbuda, is currently a Head Pastry Chef at Hermitage Bay. Terrence Floyde holds a 1989 - 1991 Antigua Hotel Training Center. With a robust skill set that includes Strong Points Are Plated Desserts and Buffets, Fine Dining, Menu Development, Pastry, Hotels and more, Terrence Floyde contributes valuable insights to the industry. Terrence Floyde has 1 email on RocketReach.
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