Terrence Dejesus's Location

Pleasanton, CA, US

Terrence Dejesus's Work

Terrence Dejesus's Education

  • Cornell University

    Master's degree (Food Science and Technology)

    2014 - 2015
  • The Johns Hopkins University

    B.A (Behavioral Biology; History)

    2006 - 2010

Terrence Dejesus's Skills

  • Cell Culture
  • PCR
  • Gel Electrophoresis
  • Aseptic Technique
  • Laboratory Automation

Terrence Dejesus's Summary

Terrence Dejesus, based in Pleasanton, CA, US, is currently a Senior Manager, Consumer and Shopper Insights at Albertsons Companies, bringing experience from previous roles at The Kraft Heinz Company and Chromocell Corporation. Terrence Dejesus holds a 2014 - 2015 Master's degree in Food Science and Technology @ Cornell University. With a robust skill set that includes Cell Culture, PCR, Gel Electrophoresis, Aseptic Technique, Laboratory Automation and more, Terrence Dejesus contributes valuable insights to the industry. Terrence Dejesus has 4 emails and 1 mobile phone number on RocketReach.

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