TerraVita Food & Drink Festival started in October 2010 and has been named one of the “10 Southern Food Festivals You Need to Taste” by The Atlanta Journal-Constitution and “4 Can’t Miss Southern Food Festivals” by PeterGreenberg.com. It has earned its reputation as a premier culinary event in the Southeast because of its commitment to spreading the gospel of sustainable food and drink, and working with award-winning chefs, authors, educators, producers and farmers. The Chapel Hill, NC-based festival offers exceptional dinners, tasting events, after parties, chef demos as well as the “Sustainable Classroom” – educational experiences featuring renowned chefs, authors & national media. As one of the country’s leading events focused on sustainable food and drink, TerraVita lives its mission by producing a zero waste event by employing intensive use of compostable goods, and recycling nearly all of the waste produced at the event. For updates, follow @TerraVitaFest on Twitter and Instagram, TerraVita Food & Drink Festival on Pinterest and Facebook.
View Top Employees from TerraVita Food & Drink FestivalWebsite | http://www.terravitafest.com |
Revenue | $4 million |
Employees | 2 (1 on RocketReach) |
Founded | 2010 |
Technologies |
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Industry | Food & Beverages |
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The TerraVita Food & Drink Festival annual revenue was $4 million in 2024.
1 people are employed at TerraVita Food & Drink Festival.