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Cook @ (June 2019 - Present)
cook @ (April 2019 - June 2019)
chef @ (May 2016 - April 2019)
Line Cook @ (July 2018 - July 2018)
Line Cook @ Velvet Cactus (May 2016 - October 2016)
Lead Line Cook @ (November 2012 - April 2016)
Cook @ (March 2012 - September 2012)

Termaine Johnson, based in Baton Rouge, LA, US, is currently a Cook at Parrains Seafood. Termaine Johnson brings experience from previous roles at Disney Institute, Hollywood Casino Baton Rouge, Renaissance Baton Rouge Hotel and Velvet Cactus. Termaine Johnson holds a 2017 - 2018 Virginia College-Baton Rouge. Termaine Johnson has 1 emails and 1 mobile phone numbers on RocketReach.