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Teri Rack Location
Chicago, IL, US
Teri Rack Work
Director of Food And Beverage @ (May 2022 - Present)
Assistant Director Of Food And Beverage @ (June 2021 - May 2022)
Director of Restaurants @ Hilton Chicago (May 2018 - March 2019)
Sales @ Crate and Barrel (March 2017 - May 2018)
Director Of Food And Beverage @ Hyatt Hotels & Resorts (October 1996 - October 2015)
Teri Rack Education
Texas State University
Bachelor’s Degree
Teri Rack Skills
Hospitality Management
Hospitality Industry
Hotel Management
Banquets
Hotels
Food & Beverage
Restaurant Management
Pre-opening
Revenue Analysis
Event Management
Catering
Banquet Operations
Event Planning
Menu Development
Meeting Planning
Customer Satisfaction
Fine Dining
Hiring
Corporate Events
Budgeting
Strategic Planning
Forecasting
Operations Management
Wine
Sales
Yield Management
P&L Management
Marketing
Business Development
Inventory Management
Project Management
Property Management
MICROS
Microsoft Office
Customer Service
Team Building
Training
Leadership Development
Leadership
Cross-functional Team Leadership
Contract Negotiation
Employee Training
Time Managment
Management
Convention Services
Food styling
Hotel Openings
Tabletop design
Wine, Beer and Spirits
Teri Rack Summary
Teri Rack, based in Chicago, IL, US, is currently a Director of Food And Beverage at Palmer House A Hilton Hotel. Teri Rack brings experience from previous roles at Palmer House A Hilton Hotel, Hilton Chicago, Crate and Barrel and Hyatt Hotels & Resorts. Teri Rack holds a Bachelor’s Degree @ Texas State University. With a robust skill set that includes Hospitality Management, Hospitality Industry, Hotel Management, Banquets, Hotels and more. Teri Rack has 1 emails and 1 mobile phone numbers on RocketReach.
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