Terhune Orchards Competitors

Blue Hill at Stone Barns is a farm-to-table dining experience and a leading voice in the sustainable food movement. Led by chef and author Dan Barber and partners David and Laureen Barber, we have been perennially regarded as one of the world’s most exciting and innovative places to eat, cook, and explore since our opening in 2004. We are located on and partner closely with the Stone Barns Center, an 80-acre working farm in Pocantico Hills, New York. Together, Blue Hill and Stone Barns Center form a passionate research and education community seeking to develop a regional eating culture driven by the needs of the land. Our story began with a family farm in the Berkshires. Today, we’ve grown into Blue Hill at Stone Barns, Family Meal in New York City, a casual Cafeteria, and a marketplace. If you are interested in joining the team, please explore open positions through our website.

Today, more than 80 years after the arrival of Hermann S. Alstede, Sr. to the United States from Germany, the Alstede Family maintains Hermann’s legacy of “rugged individualism” through hard work, honesty, integrity, community service and reverence towards God. Every Alstede Farms’ staff member is absolutely dedicated to providing each and every with the very best in fresh fruits, vegetables, and flowers in combination with unsurpassed customer service allowing them to realize a fresh discovery with ever visit. We wish to make your every visit to Alstede Farms time well spent. Whether you stop in for a fresh, juicy peach, visit our friendly farm animals with your grandchildren, or simply seek quiet solace and escape from the rat race by visiting our farm; we are dedicated to running a business that contributes to your quality of life. Stop in and experience the warmth that our family brings to Alstede Farms. At Alstede Farms, it's more than business, it’s a way of life.

Pick Your Own Apples and Pumpkins at Melick's Town Farm Cider Mill & Orcchards in New Jersey!