Teresa Sousa Coelho Location
Lisbon, PT
Teresa Sousa Coelho Work
- 2022 - now F and B Group Analyst @ VIA Outlets
- 2021 - 2022 Buyer and Cost Controller @ Grupo SushiCafé Lisbon, Portugal
- 2018 - 2021 Food and Beverage Cost Controller @ Grupo SushiCafé Lisbon, Portugal
- 2016 - 2018 F and B Manager @ Cook4Me (Start-up)
- 2015 - 2016 Food Innovation and Product Development @ GL Food Solutions SA
- 2013 - 2014 Restaurant Staff @ Hotel Eugène en Ville
- 2011 - 2013 Founder @ Teresa’s Desserts
- 2013 - 2013 F and B Management Trainee @ JA em casa, by Chef José Avillez
- 2012 - 2012 Cook Trainee @ ALMA Restaurant – Chef Henrique Sá Pessoa
- 2009 - 2012 Part-time Jobs @ Part-time Jobs
Teresa Sousa Coelho Education
- University of Greenwich
Master's Degree (Food Innovation)
2014 - 2015 - ESTHE – Superior School of Tourism & Hospitality (www.eshte.pt)
Bachelor's degree (Food Production and Restaurant Management)
2010 - 2013 - Colégio Valsassina2006 - 2009
- Lycée Français Charles Lepierre de Lisbonne1994 - 2006
Teresa Sousa Coelho Skills
- PowerPoint
- Food
- Food Industry
- HACCP
- Cooking
- Production Planning
- English
- Food Safety
- Food Microbiology
- Strategy
Teresa Sousa Coelho Summary
Teresa Sousa Coelho, based in Lisbon, PT, is currently a F and B Group Analyst at VIA OUTLETS. Teresa Sousa Coelho brings experience from previous roles at Grupo SushiCafé Lisbon, Portugal, SushiCafé Lisbon, Portugal, Cook4Me (Start-up) and GL Food Solutions SA. Teresa Sousa Coelho holds a 2014 - 2015 Master's Degree in Food Innovation @ University of Greenwich. With a robust skill set that includes PowerPoint, Food, Food Industry, HACCP, Cooking and more. Teresa Sousa Coelho has 1 emails on RocketReach.
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