Microbiology and Chemist Lab Supervisor @ Cargill Inc, Juice Division (January 1989 - February 2000)
Teresa Olson Education
Pontificia Universidad Católica de Chile
Micology (Food Technology)
1983-1987
INACAP
Food Microbiology (Food Science)
1981-1986
Teresa Olson Skills
Continuous Improvement
Documentation
Process Improvement
Product Development
GMP
Problem Solving
Statistical Process Control -SPC Charts
SPC
Food
Microbiology
Chemistry
Process Simulation
Quality Assurance
Food Science
Software Documentation
Food Processing
Food Industry
Food Safety
Ingredients
Manufacturing
Allergens
Analytical Chemistry
Aseptic Processing
BRC
Bakery
Chromatography
Confectionery
Dairy
Dairy Products
FDA
Flavors
Food Chemistry
Food Labelling
Food Manufacturing
Food Microbiology
Food Quality
Food Safety Management System
Food Technology
Frozen Food
HACCP
Hazard Analysis and Critical Control Points (HACCP)
ISO 22000
Meat
Poultry
Quality System
R&D
SQF
Sensory Evaluation
Teresa Olson Summary
Teresa Olson, based in Eden Prairie, MN, US, is currently a Director of Quality Systems at Stone Gate Foods. Teresa Olson brings experience from previous roles at Minnesota Consular Corps, Meet Minneapolis, J&J Distributing and Faribault Foods, Inc. Teresa Olson holds a 1983 - 1987 Micology in Food Technology @ Pontificia Universidad Católica de Chile. With a robust skill set that includes Continuous Improvement, Documentation, Process Improvement, Product Development, GMP and more. Teresa Olson has 4 emails and 3 mobile phone numbers on RocketReach.
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