F&B Management (Food Service, Waiter/Waitress, and Dining Room Management/Manager)
2002 - 2003
eLearning College
Certificate (Hotel Management (Short Course))
2020
eLearning College
Certificate (Project Management (Short Course))
2020
Princess Margaret Secondary School
2020
Tennyson Roach Skills
Tourism
Yield Management
Food Service
F&B Management
Hazard Analysis And Critical Control Points Haccp
Restaurant Management
Front Office
Customer Satisfaction
Food and Beverage
Food Safety
Tennyson Roach Summary
Tennyson Roach, based in Barbados, is currently a Director of Food And Beverage at Grace Bay Resorts, Turks & Caicos. Tennyson Roach brings experience from previous roles at Catering, Sandals Royal Bahamian, Margaritaville Beach Resort Grand Cayman and The Fairmont Royal Pavilion. Tennyson Roach holds a 2020 - 2020 Hospitality Manager (Leadership) in Organizational Leadership @ AHLEI - American Hotel & Lodging Educational Institute. With a robust skill set that includes Tourism, Yield Management, Food Service, F&B Management, Hazard Analysis And Critical Control Points Haccp and more. Tennyson Roach has 1 emails on RocketReach.
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