Tennyson Roach Email
Director of Food And Beverage @ Grace Bay Resorts, Turks & Caicos
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Tennyson Roach Location
- Barbados
Tennyson Roach Work
- 2024 -now Director of Food And Beverage @
- 2019 -2022 Operations Manager @ Catering
- 2018 -2019 Food and Beverage Manager @ Sandals Royal Bahamian
- 2016 -2018 Assistant Food and Beverage Director @
- 2012 -2016 Assistant Director Food and Beverage @
- 2010 -2012 Restaurant Manager @ Sandy Lane Hotel
- 2001 -2005 Restaurant and Bar Manager @ Turtle Beach Hotel
Tennyson Roach Education
- AHLEI - American Hotel & Lodging Educational Institute
Hospitality Manager (Leadership) (Hospitality Manager (Leadership), Organizational Leadership)
2020-2020 - Florida Atlantic University
Certificate (Certificate, Hospitality & Tourism Management)
2020-2020 - National Restaurant Association - (ServSafe)
Food Handler Certificate - ANSI Accredited (Food Handler Certificate - ANSI Accredited)
2020-2020 - eHotelier Academy
Covid-19 (Coronavirus) Awareness Certificate (Covid-19 (Coronavirus) Awareness Certificate)
2020-2020 - Arizona State University
Certificat (Certificat, Business English: Management & Leadership Certificate)
2020 - Highfield e-learning
Food Safety Level 3 (Food Safety Level 3)
2019-2019 - Barbados Community College
F&B Management (F&B Management, Food Service, Waiter/Waitress, and Dining Room Management/Manager)
2002-2003 - Princess Margaret Secondary School
Certificate (Project Management (Short Course))
2020 - eLearning College
(Certificate, Hotel Management (Short Course))
2020 - eLearning College
(Certificate, Project Management (Short Course))
2020
Tennyson Roach Skills
- Tourism
- Yield Management
- Food Service
- F&B Management
- Hazard Analysis And Critical Control Points Haccp
- Restaurant Management
- Front Office
- Customer Satisfaction
- Food and Beverage
- Food Safety
- Pre Opening Experience
- Catering
- Revenue Analysis
- Banquet Operations
- Property Management Systems
- Strategic Planning
- Cuisine
- Hospitality Management
- Hotels
- Pre Opening
- Recipes
- Budgeting
- Hospitality
- Rooms Division
- Event Management
- Training
- Fine Dining
- Resorts
- Restaurants
- Customer Service
- New Restaurant Openings
- Guest Service Management
- Hotel Management
- Culinary Skills
- Wine
- Banquets
- Menu Costing
- Cost Control
- Menu Development
- Opening Hotels
- Opera
- Menu Engineering
- Micros
- Hiring
- Hospitality Industry
- Hazard Analysis and Critical Control Points
Tennyson Roach Summary
- Tennyson Roach, based in Barbados, is currently a Director of Food And Beverage at Grace Bay Resorts, Turks & Caicos. Tennyson Roach brings experience from previous roles at Catering, Sandals Royal Bahamian, Margaritaville Beach Resort Grand Cayman and The Fairmont Royal Pavilion. Tennyson Roach holds a 2020 - 2020 Hospitality Manager (Leadership) in Hospitality Manager (Leadership), Organizational Leadership @ AHLEI - American Hotel & Lodging Educational Institute. With a robust skill set that includes Tourism, Yield Management, Food Service, F&B Management, Hazard Analysis And Critical Control Points Haccp and more. Tennyson Roach has 1 emails on RocketReach.
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Muller Kotze
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Arabella Dunbar
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Jamie Soughton
Director of Development
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Anita Wu
Director of Revenue Management
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Chip Climo
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Scott Khile
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