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IN TEXAS, BARBEQUE IS NOTHING SHORT OF SACRED — AND AT TEN50, WE TAKE THE LOW AND SLOW TRADITION SERIOUSLY. Salt, pepper, smoke, and time – that’s all you need for true Texas barbeque, and that’s all you’ll find in our kitchen. Before your plate reaches the table, know that our pitmasters labored for 12+ hours to make sure your meal is not just great – it’s memorable. From our fresh sides and homemade desserts to the modern atmosphere and Southern hospitality, everything about the Ten50 experience is made to surprise and delight. If you’re looking for a taste of Central Texas, save yourself a trip down south – stop in and see us.

Ten50 BBQ Questions

The Ten50 BBQ annual revenue was $5 million in 2026.

William Weisiger is the Managing Partner of Ten50 BBQ.

9 people are employed at Ten50 BBQ.

Ten50 BBQ is based in Richardson, Texas.

The NAICS codes for Ten50 BBQ are [72, 7225, 722].

The SIC codes for Ten50 BBQ are [58, 581].

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