temper Restaurant Competitors

Founded in 2007, Dorchester Collection is the mark of distinction reserved for the world’s most extraordinary hotels and residences. Each unique property is chosen for its unmatched character and cultural significance, offering Dorchester Collection’s remarkable guests a way of life that is legendary, sophisticated and meaningful. Dorchester Collection’s curated constellation of properties includes 45 Park Lane and The Dorchester in London, Coworth Park in Ascot, Le Meurice and Hôtel Plaza Athénée in Paris, Hotel Principe di Savoia in Milan, Hotel Eden in Rome, The Lana in Dubai, The Beverly Hills Hotel and Hotel Bel-Air in Los Angeles, with Tokyo and The Alba in Dubai opening in 2028.

“Quite simply the best steak I have ever eaten in this country." Jay Rayner, The Observer When we started out we had a simple plan - to open the best steak restaurant in London. We travelled the world, from steakhouse to steakhouse, searching for the perfect steak, but discovered that beef from carefully reared cattle right here in Britain and cooked simply over real charcoal, packed more flavour than anything we tried on our travels. We opened our first restaurant in Spitalfields in 2006, and after four years of trying to get that one as good as possible we then opened in Seven Dials, Guildhall, Air Street, Knightsbridge and Borough as well our first restaurants outside of London, in other cities that we love – Manchester, Edinburgh and Liverpool. Careers with Hawksmoor are among the best – generous pay and benefits, award-winning restaurants, unrivalled career opportunities and some of the happiest people in the business (as voted by the people who work here). We have been recognised as one of the top companies to work for in the UK by Best Companies every year for the past decade. We’re always on the lookout for talented, passionate people, so please do get in touch if you are interested in joining us. https://harri.com/hawksmoor Best Companies to Work For 2012 – 2023 #WorkSomewhereAwesome

Gaucho believes that every guest should experience a little bit of Argentine life. Its food, its wine, its culture and, most importantly, the passion of the people. A career at Gaucho is more than just a job – it’s a door to opportunity. Combining fresh talent with experienced professionals we achieve our vision of true excellence – in our food, our service and our people. We are famous throughout the industry for our training. All our front of house staff go through world class training in the academy. With our guidance, you will quickly master the art of service and gain confidence as you go. Our kitchen teams are trained and inspired by our chefs who pass on their knowledge and enthusiasm from the first day you start at Gaucho. Our staff showcase Argentine food and culture to each and every one of our guests through their knowledge. Their passion ensures that all guests have a memorable experience at Gaucho and always leave taking a little slice of Argentina with them. Our success lies in our shared passion for hospitality. You are rewarded and recognised for your efforts with some great incentives, career development and opportunities for promotion. Dream big, work hard, and achieve your aspirations!!