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View Telegraph Taphouse's top competitors like THE HEN & CHICKEN, The Butcher's Arms Restaurant, and The Old Fish Market.

The Stable is a collection of relaxed restaurants and pubs. They are famed for their mouthwatering range of handcrafted sourdough pizzas that are loaded with quality regional ingredients, and served up with West Country ciders and craft beers. More than a decade on from it's inception in 2009, The Stable is now firing up pizza ovens the length and breadth of the country. From famed surfing spot, Fistral Beach in Newquay, to the harbourside's of Bristol, Falmouth and Plymouth, and to the city centres of Birmingham and Cardiff. The Stable prides itself on its team of friendly, hard-working, knowledgeable and good-time loving staff. We're always on the hunt for bar and waiting staff, managers, chefs and KPs to join our happy family-friendly pizza places. Visit us on Facebook and Instagram to keep up to date with all our pizza and pints related shenanigans. https://www.facebook.com/StableRestaurants http://instagram.com/stablepizza
UK
Private
$16.6M Revenue
http://stablepizza.com
102 Employees
The Butcher's Arms Restaurant
The Butchers Arms offers a truly unique dining experience. Originally dating from 1375, the restaurant is situated in the unspoiled Warwickshire village of Priors Hardwick, attracting visitors from all over the world who come to savour our fine cuisine and superb wines in beautiful surroundings. The Pires family bought the restaurant in 1973 and have transformed the Butchers Arms into the charming unique restaurant it has become today. Enjoy the genuine warm welcome, original inglenook fireplace and flagstone floors leading to the spacious and elegant dining room beyond. Whether you require a romantic table for two, a big birthday celebration or a business function, we are pleased to help you.
UK
Private
$3M Revenue
http://www.thebutchersarms.com
17 Employees
The Rummer Hotel
The Rummer Hotel occupies a listed building in Bristol’s Old City Quarter. We are an independent bar and restaurant with a passion for quality. Our kitchen produces some of the best food to be found in central Bristol, if the critics are to be believed, and our bar holds over 400 premium spirits from around the globe. It’s the largest collection in the region. An inn has stood on this site from the 1200s, and after being rebuit in 1742, has played host to many historic events, including being the destination of the first stagecoach from London. After being neglected for years, The Rummer Hotel was refurbished in 2005 and now boasts a classic stylish interior. The main entrance has been restored to All Saints Lane, and the Cellars converted back to an intimate venue, and private dining room. We are open every day, with our Head Chef, Greg McHugh, serving modern British food on his lunch and evening menus. Our bar is open until midnight during the week and 1am on the weekends. We cater for meetings, events, product launches, networking events, outside catering, weddings and many other types of event.
UK
Private
$5.3M Revenue
http://www.therummer.net
2 Employees
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