Teigan Morrison Email
Pastry Chef @ Maaemo AS
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Teigan Morrison Location
- United Kingdom
Teigan Morrison Work
- Pastry Chef @ (February 2023 - Present)
- Junior Sous Chef @ Roganic (April 2019 - December 2023)
- Demi Pastry Chef @ (May 2017 - April 2019)
- Stage @ Dinner By Heston (April 2018 - April 2018)
- Bartender @ Marco Pierre White ~ New York Italian (October 2016 - June 2017)
- Hostess @ Saint Pierre (May 2015 - June 2016)
Teigan Morrison Education
- Le Cordon Bleu London
Culinary Management Diploma (Restaurant, Culinary, and Catering Management/Manager)
2017-2017 - Le Cordon Bleu London
Intensive Diplôme de Pâtisserie (Culinary Arts/Chef Training)
2016-2017 - Australian Patisserie Academy
Chocolatier and Confectionery
- Australian Patisserie Academy
Patisserie
Teigan Morrison Summary
- Teigan Morrison, based in United Kingdom, is currently a Pastry Chef at Maaemo AS. Teigan Morrison brings experience from previous roles at Roganic, Marcus Wareing Restaurants, Dinner By Heston and Marco Pierre White ~ New York Italian. Teigan Morrison holds a 2017 - 2017 Culinary Management Diploma in Restaurant, Culinary, and Catering Management/Manager @ Le Cordon Bleu London.
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