🌾Green Gastronomy: Artfully connecting soil to table with local ingredients, advocating sustainability and regional agriculture 🍀Michelin Green Star Teible embraces a local seasonal dining concept motivated by a four-pillar value system that includes sustainability, seasonality, simplicity, and integrity.
| Website | http://www.teible.com |
| Employees | 17 (4 on RocketReach) |
| Founded | 2022 |
| Industry | Restaurants |
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4 people are employed at Teible.
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