Tegui Competitors

Four Seasons opened its first hotel in 1961, and since that time has been dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality. Currently operating more than 130 hotels and resorts, and more than 55 residential properties in major city centers and resort destinations in 47 countries, and with more than 50 projects under planning or development, Four Seasons consistently ranks among the world's best hotels and most prestigious brands in reader polls, traveler reviews and industry awards. To learn more about our career opportunities, visit fourseasons.com/careers. For more information and reservations, visit fourseasons.com. For the latest news, visit press.fourseasons.com.

In 1931 a long-sought dream became reality. Giuseppe Cipriani opened the doors to Harry's Bar. In a discreet stone building perched along a canal just off Piazza San Marco in Venice, he created a timeless and impeccably appointed establishment. His concept was to serve others as you would want to be served yourself. His vision of simple luxury came to touch the souls of people all over the world. At Harry's Bar in Venice, all clients are treated like royalty. Simple elements such as true service and devotion have elevated Harry's to legendary status. In fact, in 2001, the Italian Ministry for Cultural Affairs declared Harry's Bar in Venice a national landmark, a unique honor bestowed not for the establishments's décor or furniture, but for its witness to the events of a century in Venice. The secret of Cipriani isn't about what can be seen or touched, but what can be felt and sensed. It is intangible but palpable. It can't be patented, but even after eighty- two years it hasn't been duplicated by others. Four generations of Cipriani have grown a single restaurant, into a world renowned hospitality brand still recognized for its distinguished venues and service all over the world.

SushiClub es mucho más que salir a comer. Sinónimo de gastronomía de primer nivel complementa la excelencia en su carta y servicio con una atmósfera relajada donde los amantes del buen vivir experimentan sus mejores momentos. Innovación, liderazgo, cercanía con sus clientes y calidad total son los valores que impulsan el desarrollo de la principal marca de gastronomía Premium de Argentina. El concepto SushiClub propone una experiencia holística a los paladares más exigentes del mundo, que buscan disfrutar de sabores exclusivos y vanguardistas en un marco de servicio de excelencia. Una propuesta de valor a medida, la creación de piezas únicas e irrepetibles y la excelencia en sus productos llevó a SushiClub a trascender las fronteras y liderar el mercado por más de 15 años.