1994 -2009 F and B outlet manager @ Oberoi Mauritius
Teeluck Hurvind Education
Renascence College, Curepipe
GCE level (Science)
1980-1986
Midlands Gold
Primary Education
Renascence Consulting
Renascence Consulting
Form I – Form V
Teeluck Hurvind Skills
Food & Beverage
Pre-opening
Micros
Banquets
Fine Dining
Food
Hotel Management
Resorts
Hospitality Management
Hotels
Hospitality Industry
Rooms Division
Restaurants
Menu Development
Restaurant Management
Customer Satisfaction
Revenue Analysis
Property Management Systems
Yield Management
Front Office
Cuisine
Catering
Opera
Pre-opening experience
Hospitality
Hotel Booking
Hygiene
Opening Hotels
Wine
Recipes
Tourism
Guest Service Management
Cost Control
Culinary Skills
Leisure
HACCP
Banquet Operations
Pastry
Bartending
Food Safety
Sanitation
Hazard Analysis and Critical Control Points (HACCP)
Teeluck Hurvind Summary
Teeluck Hurvind, based in Mauritius, is currently a Food and Beverage Manager at Sugar Beach Mauritius. Teeluck Hurvind brings experience from previous roles at LUX Le Morne, Mauritius, LUX* Le Morne Resort and Lux* Le Morne. Teeluck Hurvind holds a 1980 - 1986 GCE level in Science @ Renascence College, Curepipe. With a robust skill set that includes Food & Beverage, Pre-opening, Micros, Banquets, Fine Dining and more. Teeluck Hurvind has 1 emails on RocketReach.
Looking for a different Teeluck Hurvind?
Find contact details for 700 million professionals.