Tee Pee Olives Competitors

Love good food? So do we! At Mezzetta, we believe the best memories happen around the table. Inspired by generations of cherished family traditions, we strive to bring a little extra happiness to everyday life through handed-down recipes and unforgettable flavors. Since 1935, we’ve poured our hearts into every jar of our signature olives, peppers, and sauces to inspire vibrant food and conversation, from everyday meals to special gatherings. Today, more than 80 years later, our passionate team at Mezzetta has continued our unwavering commitment to quality and crafting the very best products the world has to offer. Because when we share our food, we share a part of ourselves — and that’s the only way we’d put our name on it.

We got our start by pioneering new ways of cultivating and harvesting olives in California to make the highest quality extra virgin olive oil at affordable prices. We've developed our own ranches as well as helped family farmer producers throughout Northern California develop farm acreage into olive orchards using sustainable production methods every step of the way. In addition to our California farmer partners, we proudly partner with the best extra virgin olive oil producers in some of the best olive growing regions around the world. Our global partners share our values of sustainable farming practices, premium production methods, and state-of-the-art storage. All our extra virgin olive oils are certified by Applied Sensory and our California lines additionally uphold the Olive Oil Commission of California (OOCC) standards, one of the strictest in the world. In 2015, we acquired Lucini Italia, a brand of premium extra virgin olive oils, artisanal vinegars and organic tomato sauces handcrafted in Italy. The addition of Lucini Italia launched a new chapter for us to deliver premium foods beyond extra virgin olive oil.

Traiteur, restaurateur, cave à vins, organisation de réception. Depuis 1981, la Maison Mavrommatis est fidèle à son ambition : illustrer et faire découvrir les saveurs et les parfums de la Méditerranée. Les trois frères Mavrommatis ont puisé dans leurs racines chypriotes la générosité et le goût du partage. Ils ont acquis une identité culinaire authentique et reconnue. Le Chef Andréas Mavrommatis réinterprète la cuisine grecque en alliant les techniques de la gastronomie française. Forte de ses succès, la Maison Mavrommatis est devenue une signature.