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Teddy Folkman Location
South Carolina, United States
Teddy Folkman Work
Executive Chef @ Seafields at Kiawah Island (August 2025 - Present)
Food and Beverage Manager @ (August 2018 - Present)
Executive Chef and Food and Beverage Director at Timbers Kiawah @ (August 2018 - August 2025)
Leasing Consultant @ (February 2018 - August 2018)
Prep Team Member @ Obstinate Daughter (November 2017 - February 2018)
Executive Chef and Owner @ Granville Moore's (July 2007 - October 2017)
Co-Owner @ Vendetta (January 2016 - June 2017)
Volunteer and Member Board Of Directors @ Brainfood (February 2002 - February 2017)
Chef Partner and Restaurant Consultant @ BAROAK Cookhouse and Taproom (November 2014 - January 2017)
Co-Founder and Chairman @ DC Beer Week (August 2008 - August 2015)
Culinary Ambassador @ (January 2011 - December 2013)
Executive Chef @ (July 2006 - August 2007)
Executive Chef @ The Reef Restaurant and Lounge (July 2005 - July 2006)
Executive Sous Chef @ (March 2004 - August 2005)
Teddy Folkman Education
James Madison University
BA
1993-1998
Teddy Folkman Skills
Cocktails
Craft Beer
Menu Costing
Wine
Beer
Organics
Menu Development
Strategic Planning
Culinary Skills
Food Service
Catering
Food
Management
Food Safety
Restaurants
Budgets
Project Planning
Team Building
Hospitality
Restaurant Management
Budgeting
Event Planning
Cooking
Chef
Teddy Folkman Summary
Teddy Folkman, based in South Carolina, United States, is currently a Executive Chef at Seafields at Kiawah Island. Teddy Folkman brings experience from previous roles at Timbers Resorts, MAA and Obstinate Daughter. Teddy Folkman holds a 1993 - 1998 BA @ James Madison University. With a robust skill set that includes Cocktails, Craft Beer, Menu Costing, Wine, Beer and more. Teddy Folkman has 3 emails and 2 mobile phone numbers on RocketReach.
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