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Teddy Folkman Location
South Carolina, United States
Teddy Folkman Work
2025 -now Executive Chef @ Seafields at Kiawah Island
2018 -now Food and Beverage Manager @
2018 -2025 Executive Chef and Food and Beverage Director at Timbers Kiawah @
2018 -2018 Leasing Consultant @
2017 -2018 Prep Team Member @ Obstinate Daughter
2007 -2017 Executive Chef and Owner @ Granville Moore's
2016 -2017 Co-Owner @ Vendetta
2002 -2017 Volunteer and Member Board Of Directors @ Brainfood
2014 -2017 Chef Partner and Restaurant Consultant @ BAROAK Cookhouse and Taproom
2008 -2015 Co-Founder and Chairman @ DC Beer Week
2011 -2013 Culinary Ambassador @
2006 -2007 Executive Chef @
2005 -2006 Executive Chef @ The Reef Restaurant and Lounge
2004 -2005 Executive Sous Chef @
Teddy Folkman Education
James Madison University
BA
1993-1998
Teddy Folkman Skills
Cocktails
Craft Beer
Menu Costing
Wine
Beer
Organics
Menu Development
Strategic Planning
Culinary Skills
Food Service
Catering
Food
Management
Food Safety
Restaurants
Budgets
Project Planning
Team Building
Hospitality
Restaurant Management
Budgeting
Event Planning
Cooking
Chef
Teddy Folkman Summary
Teddy Folkman, based in South Carolina, United States, is currently a Executive Chef at Seafields at Kiawah Island. Teddy Folkman brings experience from previous roles at Timbers Resorts, MAA and Obstinate Daughter. Teddy Folkman holds a 1993 - 1998 BA @ James Madison University. With a robust skill set that includes Cocktails, Craft Beer, Menu Costing, Wine, Beer and more. Teddy Folkman has 3 emails and 2 mobile phone numbers on RocketReach.
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