Since 1984 Tecnessenze has been producing a wide range of flavourings for the food industry, for savoury and confectionery products, and for animal feeds. Its success is based on the ingredients that have always been core to its business. -Quality of raw ingredients -Customised service -Research and development with respect for the environment These are Tecnessenze strengths to ensure that its products can answer to each and every need of its customers and undergo constant quality testing at every stage of production and distribution. Tecnessenze is certified ISO EN 9001:2000, ISO EN 22000:2005, BRC, IFS, FamiQS, Halal and Kosher.
View Top Employees from Tecnessenze s.r.l.| Website | http://www.tecnessenze.com/en/ |
| Revenue | $4 million |
| Employees | 19 (18 on RocketReach) |
| Founded | 1984 |
| Address | 32/b Via Ronchi Inferiore, Minerbio, Emilia-Romagna 40061, IT |
| Phone | +39 51 660 6012 |
| Fax | +39 51 660 5376 |
| Technologies |
JavaScript,
HTML,
PHP
+13 more
(view full list)
|
| Industry | Chemical Manufacturing, Food, Beverages & Tobacco, Manufacturing |
| SIC | SIC Code 209 Companies, SIC Code 20 Companies |
| NAICS | NAICS Code 311 Companies, NAICS Code 31 Companies, NAICS Code 3119 Companies |
Looking for a particular Tecnessenze s.r.l. employee's phone or email?
Tecnessenze s.r.l. Questions
The Tecnessenze s.r.l. annual revenue was $4 million in 2024.
18 people are employed at Tecnessenze s.r.l..
Tecnessenze s.r.l. is based in Minerbio, Emilia-Romagna.
The NAICS codes for Tecnessenze s.r.l. are [311, 31, 3119].
The SIC codes for Tecnessenze s.r.l. are [209, 20].
Top Tecnessenze s.r.l. Employees
-
42
-
-
ViewCarlotta Mainardi
Quality Department Presso Tecnessenze s.r.l. at Tecnessenze s.r.l.
Bologna, Emilia-Romagna, Italy1 -
View
Carlotta Mainardi
Quality Department | Responsabile Sicurezza Alimentare Assicurazione Qualità at Tecnessenze s.r.l.
Bologna, Emilia-Romagna, Italy2 -
View
Rosa Moreira Damasceno
Representante comercial at Tecnessenze s.r.l.
State of São Paulo, Brazil1
Related Companies
