Techpak Industries Limited Information

Techpak is keenly aware of the strict hygiene requirements of the food industry, as stipulated in the Hazard Analysis and Critical Control Points (HACCP) Standard. Our processes are in compliance with safety requirements of our customers and authorities and we regularly consult with our clients to upgrade existing standards. Priority is given to hygiene, especially in identification, evaluation and control of hazards related to food safety. All relevant hazards are controlled in such a manner that the equipment and products of the company do not harm the user or consumer. Also the company has put in place measures to ensure that products manufactured while a Critical Control Point (CCP) deviated from the critical limits are prevented from unintended use. The company also strives to achieve hygiene awareness among its employees. Training is offered to employees on need for ensuring food safety of our clients / customers and that it's fulfilled. Hence the company goal is optimum consumer safety for all our products.