Teachoff Information

Institute of Chinese Cuisine (ICC) is a professional institution dedicated to elevating Chinese cuisine through talent development, global standards, and credible credentials. We train and certify Chefs of Chinese Cuisine to deliver consistent excellence in technique, kitchen operations, and guest experience—building a clear professional pathway in an industry undergoing rapid transformation. ICC develops competency-based programs, assessments, and certifications aligned with real-world kitchen performance. We also steward the Blue Banner honor system to recognize outstanding professional achievement and promote scarcity-based credibility in culinary standards. Headquartered in Diamond Bar, California, ICC serves chefs, employers, and partners worldwide—advancing the professionalization and global recognition of Chinese cuisine.