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Tea Street began on the premise of joining tradition and authenticity with contemporary tastes. Premium loose-leaf tea, directly sourced from Taiwan, is at the core of Tea Street’s menu. Tea Street puts a modern twist on classically inspired drinks, building upon the foundation of invigorating bold brews of tea, Our craft drinks do not contain synthetically flavored powders or syrups. Fresh fruits and scratch made syrups are used instead to provide depth and texture to our drinks. Syrups and toppings, including but not limited to our puddings, herbal jelly, red and mung bean are made from scratch.

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Victoria Lam is the Co-Founder of Tea Street.

4 people are employed at Tea Street.

Tea Street is based in Denver, Colorado.

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