Tchoup Industries Competitors

Now under the watchful eye of co-proprietors Ti Adelaide Martin and Lally Brennan, the Brennan family's dedication to perfection has never wavered. A steady parade of renowned chefs - Emeril Lagasse, Paul Prudhomme, Jamie Shannon, Tory McPhail, and now Meg Bickford - have made Commander's Palace the world-class restaurant that it is today and its leading-edge Haute Creole cuisine reflects the best of the city.

For nearly seven decades, Brennan's has charmed the palates and hearts of patrons with its splendid ambiance, impeccable service, and authentic Creole cuisine. Masterful dishes like Bananas Foster and Eggs Hussarde are Brennan's originals, imitated across the globe. Brennan's today is a dazzling display of New Orleans's illustrious past persevering in the present. We invite you to come visit and experience classic Brennan's traditions like Breakfast at Brennan's, table-side dining, bananas foster, Happy Hour at the Roost Bar, and more.