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Quality Management (Quality)
2021-2022Implementing Food Safety Management Systems (HACCP L5 QQI)
2020-2020Preventive Controls for Human Food ((PCQI – Certificate #b2329a7e))
2020-2020Bachelor of Science - BS (BSc (hons) Nutrition and Health Science)
2017-2018Bachelor of Science - BS (Food and Health Science)
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