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Cook @ (June 2025 - Present)
Chef De Cuisine @ Rancho de los Cabelleros (October 2024 - May 2025)
Sous Chef @ (May 2024 - February 2025)
Cook @ Spork Pittsburgh (July 2023 - May 2024)
Head Chef @ (July 2021 - July 2023)
Executive chef @ (December 2019 - July 2021)
Chef De Partie @ Lautrec @ nemacolin resort (September 2018 - July 2019)
Sous chef @ Meat and Potatoes (August 2015 - September 2018)
Line Cook @ Eleven Restaurant (August 2015 - September 2015)
Head Chef @ Bella Mimis Restaurant and catering (February 2014 - July 2015)
Sous Chef @ Bella Mimis Restaurant and Catering (January 2013 - February 2014)
Line Cook @ (March 2012 - January 2013)
Line Cook @ Jioio's Restaurant (July 2011 - March 2012)
Research Analyst @ The International Center for the Study of Terrorism (January 2011 - May 2011)
Cook @ Highway Pizza (September 2009 - May 2011)
Line Cook @ (February 2007 - May 2010)
Gallery Attendant @ (May 2010 - August 2010)
Recording Artist @ Steel City Records (April 2003 - January 2007)
Customer Service @ Phipps Conservatory and Botanical Gardens (June 2004 - August 2005)

Taylor Radebaugh, based in Greensburg, PA, US, is currently a Cook at The Creede Hotel and Restaurant. Taylor Radebaugh brings experience from previous roles at Rancho de los Cabelleros, Cultus Lake Resort, Spork Pittsburgh and Farmer x Baker. Taylor Radebaugh holds a 2008 - 2011 Bachelor of Arts in History @ Penn State University. With a robust skill set that includes Public Speaking, People Skills, Research, Report Writing, Group Work and more. Taylor Radebaugh has 1 emails and 1 mobile phone numbers on RocketReach.