Freelance Culinary Consultant and Food Media Contributor @ Freelance (September 2020 - Present)
Freelance Recipe Developer and Writer and Product Tester @ (October 2019 - Present)
Test Kitchen Manager @ (June 2018 - October 2019)
Freelance Test Kitchen Assistant @ (December 2017 - June 2018)
Chef De Partie @ (August 2017 - December 2017)
Sous Chef @ (May 2015 - April 2017)
Line Cook @ Duo Denver (February 2014 - May 2015)
Pastry Assistant @ The Kitchen Denver (June 2013 - November 2013)
Line Cook @ The Kitchen Denver (August 2012 - May 2013)
Cook @ Marczyk Fine Foods (August 2011 - March 2012)
Cook @ Proto's Pizzeria (November 2010 - August 2011)
Intern @ Encore on Colfax (September 2010 - December 2010)
Taylor Pierce Education
Johnson & Wales University
Bachelor's degree (Culinary Arts/Chef Training)
2009-2013
Johnson & Wales University
Bachelor of Science (B.S.) (Culinary Nutrition)
2009-2013
Bennington College
English Literature
2008
Taylor Pierce Skills
Product Research
Editorial Process
Content Management
Writing
HTML
Digital Publishing
Recipe Testing
Journalism
Food Writing
Editorial
SEMrush
Creative Ideation
Visual Storytelling
Keyword Research
Chef
Recipe Development
Food Photography
Cooking
Creative Writing
Pastry
Taylor Pierce Summary
Taylor Pierce, based in Los Angeles, CA, US, is currently a Food-Centered Commerce Contributor at Serious Eats. Taylor Pierce brings experience from previous roles at Food Network, Freelance, Taylor Elyse Murray and Hearst Magazines. Taylor Pierce holds a 2009 - 2013 Bachelor's degree in Culinary Arts/Chef Training @ Johnson & Wales University. With a robust skill set that includes Product Research, Editorial Process, Content Management, Writing, HTML and more. Taylor Pierce has 2 emails and 2 mobile phone numbers on RocketReach.
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