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Taylor O'Brien Location
Saint Paul, MN, US
Taylor O'Brien Work
Executive Chef @ (March 2022 - Present)
Restaurant Chef @ Hilton Hotels / Marcus corp (September 2021 - April 2023)
Executive Chef @ (April 2019 - June 2020)
Executive Chef @ (March 2018 - February 2019)
Executive Chef @ Ox Cart Ale House (September 2016 - February 2018)
Co Executive Chef @ (July 2013 - July 2015)
Shop Technician @ (September 2008 - November 2013)
Line Cook @ (August 2008 - June 2013)
Taylor O'Brien Education
Roseville area high school
(Architectural Drafting and Architectural CAD/CADD)
1996-1998
kitchens throughout minnesota
Taylor O'Brien Skills
Catering
Food Preparation
Curing
Hospitality
Fine Dining
PowerPoint
Event Planning
Hotels
Chef
Hot Smoking
Pre Opening
Menu Development
Brining
Restaurants
Inventory Management
Cuisine
New Restaurant Openings
Cooking
Hospitality Industry
Recipes
Cold Smoking
Culinary Skills
Banquets
Charcuterie
Restaurant Management
Butchery
Sausage Making
Hospitality Management
Event Management
Gourmet
Food and Beverage
Customer Service
Team Building
Food
Food Safety
Sales
Sanitation
Customer Satisfaction
Microsoft Office
Microsoft Word
Marketing
Microsoft Excel
World Cuisine
Menu Costing
Google Drive
Hiring
Taylor O'Brien Summary
Taylor O'Brien, based in Saint Paul, MN, US, is currently a Executive Chef at The Lofton Hotel. Taylor O'Brien brings experience from previous roles at Hilton Hotels / Marcus corp, Renaissance Hotels and Ox Cart Ale House. Taylor O'Brien holds a 1996 - 1998 Roseville area high school. With a robust skill set that includes Catering, Food Preparation, Curing, Hospitality, Fine Dining and more. Taylor O'Brien has 2 emails and 1 mobile phone numbers on RocketReach.
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