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Taylor Dix Location
Saint Paul, MN, US
Taylor Dix Work
2018 -now Baker @
2014 -2018 Baker supervisor @
Taylor Dix Education
Le Cordon Bleu College of Culinary Arts-Minneapolis
Certificate (Baking)
2011-2012
Taylor Dix Skills
Returns
Customer Experience
FEED
Community Service
PowerPoint
Diamonds
PADI
Eco Friendly
Art
Chemical
Scuba Diving
Zoo
Shelves
Kind
Retail
Polite
Sales
Community
End To End
Environmental Studies
Gymnastics
Communication
Business Services
Academic
Browsers
Mental
Elementary Education
Russia
Scientific
Dairy
Tech Savvy
Microsoft Word
Work Ethic
Oxygen
Real Estate
Lake Homes
Babies
Buying
High Achiever
Point of Sale
Customer Service
Artifacts
Learner
Project
Contractual Agreements
Part Time
Listener
Yoga
Problem Solving
German
Shoes
Age Groups
Locating
Bowling
Farms
Stocking
Presentations
Sop
Engaging
Analysis
Responsibility
Phosphate
Taylor Dix Summary
Taylor Dix, based in Saint Paul, MN, US, is currently a Baker at Valley Natural Foods. Taylor Dix brings experience from previous roles at Seward Community Co-op. Taylor Dix holds a 2011 - 2012 Certificate in Baking @ Le Cordon Bleu College of Culinary Arts-Minneapolis. With a robust skill set that includes Returns, Customer Experience, FEED, Community Service, PowerPoint and more. Taylor Dix has 1 emails and 1 mobile phone numbers on RocketReach.
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