Master of Culinary Leadership and Innovation (Culinary Science/Culinology)
2017 - 2018
University of Stavanger (UiS)
Master of Culinary Leadership and Innovation (Culinary Science/Culinology)
2017 - 2018
Institut Paul Bocuse
Master of Culinary Leadership and Innovation (Culinary Arts and Related Services)
2016 - 2018
César Ritz Colleges
Post Graduate Diploma in Culinary Arts (Culinary Arts/Chef Training)
2015 - 2016
Maastricht School of Management
Master of Business Administration (M.B.A.)
2011 - 2013
Blue Mountains International Hotel Management School
Advance Diploma in Hospitality Management
2000 - 2003
IHTTI School of Hotel Management
Diploma in Hotel Management (Hospitality Administration/Management)
2000 - 2003
University of New England (AU)
Bachelor of Commerce (B.Com.) (Hospitality and Tourism Management)
2000 - 2003
Tawonga Tembo's Skills
Food and Beverage
Hospitality Industry
Hotel Management
Hospitality Management
Restaurant Management
Hotels
Budgets
Hospitality
Strategic Planning
Business Development
Tawonga Tembo's Summary
Tawonga Tembo, based in Bangkok, TH, is currently a Instructor Culinary Arts and Design Program at Bangkok University, bringing experience from previous roles at Stamford International University, Mzuzu University, Tasamoti Kitchens and The Sanctuary Lodge. Tawonga Tembo holds a 2017 - 2018 Master of Culinary Leadership and Innovation in Culinary Science/Culinology @ Haaga-Helia University of Applied Sciences. With a robust skill set that includes Food and Beverage, Hospitality Industry, Hotel Management, Hospitality Management, Restaurant Management and more, Tawonga Tembo contributes valuable insights to the industry. Tawonga Tembo has 2 emails on RocketReach.