Tawanda Muzhingi Email & Phone Number
Research Scholar @ NC State Department of Food, Bioprocessing and Nutrition Sciences
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Tawanda Muzhingi Location
- Chapel Hill, NC, US
Tawanda Muzhingi Work
- 2026 -now Research Scholar @
- 2024 -now Executive Director @
- 2023 -2024 Director and Head of International Programs @
- 2022 -2023 Food Systems, Sustainability, Innovation and Capacity Building Expert @
- 2021 -2023 Innovation Advisor @
- 2018 -2026 Adjunct Professor, Department of Food, Nutrition and Bioprocessing @
- 2018 -2021 Global Program Leader -Nutritious Food and Added Value @
- 2017 -2019 Nutrition Expert @
- 2014 -2021 Senior Scientist @
- 2014 -2014 Research Associate @
- 2013 -2018 Guest Lecturer @
- 2008 -2014 Research Laboratory Manager @
Tawanda Muzhingi Education
- The Friedman School of Nutrition Science and Policy at Tufts University
Doctor of Philosophy - PhD (Biochemical and Molecular Nutrition)
2009-2014 - The Friedman School of Nutrition Science and Policy at Tufts University
Master of Science - MS (Food Policy and Applied Nutrition)
- University of Zimbabwe
Bachelor's degree (Nutrition Sciences)
- Wake Technical Community College
Associate of Science
Tawanda Muzhingi Skills
- HPLC
- Mass Spectrometry
- LC-MS
- GC-MS
- Public Health
- Laboratory
- Data Analysis
- Statistics
- Genetics
- Qualitative Research
- Nutrition
- Systematic Reviews
- In Vitro
- Assay Development
- Enzyme Kinetics
- UV/Vis
- Human Nutrition
- Grant Writing
- Biostatistics
- UV-Vis
- Fluorescence Spectroscopy
- Antioxidants
- Stable Isotope Analysis
- Laboratory Safety
- Training
- Scientific Writing
- In Vivo
- Monitoring and Evaluation
- Human Subjects Research
- Sensory Evaluation
- Purchasing
- Personnel Management
- SAS programming
- Solid Phase Extraction
- Sample Preparation
- Method Development
- Manuscript Development
- Equipment Maintenance
- Focus Groups
- Literature Reviews
- Gas Chromatography
- Physiology
- Pharmacokinetics
- Shimadzu GSMSolutions
- Cell Culture
- Fatty Acids
- Lipid Metabolism
- Biochemistry
- Research
- ELISA
- Gc Ms
- Lc Ms
- Uv Vis
- Strategic Partnerships
- Public Speaking
- Biology
- Humanitarian Assistance
- Networking
- Government
- Donor Engagement
- Public Sector
- Team Leadership
- Strategic Planning
- International Development
- Public Policy
- Sustainability
- Customer Insight
- Program Evaluation
- Non Governmental Organizations Ngos
- Consumer Insights
- Project Management
- Product Development
- Private Sector Development
- Agriculture
- Commercialization
- Non Governmental Organizations
Tawanda Muzhingi Summary
- Tawanda Muzhingi, based in Chapel Hill, NC, US, is currently a Research Scholar at NC State Department of Food, Bioprocessing and Nutrition Sciences. Tawanda Muzhingi brings experience from previous roles at Global Forum for Plant Based and Alternative Proteins, Plant Based Foods Association, FAO and RTI International. Tawanda Muzhingi holds a 2009 - 2014 Doctor of Philosophy - PhD in Biochemical and Molecular Nutrition @ The Friedman School of Nutrition Science and Policy at Tufts University. With a robust skill set that includes HPLC, Mass Spectrometry, LC-MS, GC-MS, Public Health and more. Tawanda Muzhingi has 4 emails and 1 mobile phone numbers on RocketReach.
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