Taverna Costera Competitors

The very first TACO DEL MAR® (TDM) restaurant opened its doors on June 8, 1992 on Pier 57 in Seattle’s historic Waterfront District creating a marriage of the Mission style burrito and Seattle’s own renown seafood. Entering a TDM restaurant is like taking a step onto the sandy shores of your favorite beach. The combination of Baja-inspired food and atmosphere is truly enough to take you away from the daily grind and transport you to your favorite place, one bite at a time. The TACO DEL MAR® menu offers a fast, fun and delicious alternative to traditional Mexican food. We feature large, hand-rolled burritos and rippin’ fish tacos made to order just the way you want them. The service is fast, the people are enthusiastic, and the restaurants are inspired by beach culture. TDM is developing in both the US and Canada. Check us out on the web at www.tacodelmar.com.

In August 1990, Baja Fresh® Mexican Grill opened its first restaurant featuring all-fresh, traditional fire-grilled Mexican favorites. Like many who grew up on fast food, we realized that it was time for something else, something different and something FRESH. Baja Fresh continues to be passionate about serving the freshest and high quality food in bright, clean environments. We believe in the benefits of eating well, being active and making a contribution to the communities we serve. We call this philosophy "Live Fresh" and you'll find this attitude in everything we do. We choose handmade not processed. Farm fresh not tin-canned. Flavor and nutrition over fillers and fads. At Baja Fresh you’ll find eating well is a way of life and a state of mind. We believe in real food made with passion, for real people. Food that’s always prepared by hand from real recipes and real farm fresh ingredients, not pre-packaged. Life should be full of variety, zest and positive energy. Energized by good health and good nutrition. We invite you to Eat Well and Live Fresh by making Baja Fresh a part of your active daily lifestyle.

Experience the serenity of the desert southwest, where historic elegance meets modern and relaxed, sophisticated luxury. Imagine yourself surrounded by breathtaking mountain views, sparkling pools and lush gardens. Charming casitas and hacienda inspired accommodations offer a perfect sanctuary. Savor The Grill, our award winning dining experience and perennial winner of Wine Spectator’s “Best Of” awards carefully selected to please the most discriminating connoisseur. Our creative chefs bring farm to table freshness and locally sourced ingredients to innovative cuisine, which garnered a prestigious AAA Four Diamond rating. For more casual fare, indulge your tastes in the splendor of Terraza Garden Patio & Lounge, featuring modern twists on the classics. An unforgettable experience in the unrivaled beauty of the desert southwest – Hacienda del Sol Guest Ranch Resort.