Tavern & Table Management

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Tavern & Table employs 30 employees. The Tavern & Table management team includes Ginger Marchand (General Manager), Eric Jacques (FOH Manager), and Lauren Abarr (Operations Manager).

Top Tavern & Table Management Employees

Ginger Marchand

General Manager at Tavern & Table

Charleston, SC, US
1
- hotmail.com
1
- +1 843-442-XXXX
Eric Jacques

FOH Manager at Tavern & Table

Charleston, SC, US
2
- gmail.com
- tavernandtable.com
Lauren Abarr

Operations Manager at Tavern & Table

Mount Pleasant, SC, US
2
- yahoo.com
- tavernandtable.com
4
- +1 803-468-XXXX
- +1 803-464-XXXX
- +1 803-626-XXXX
- +1 803-629-XXXX
Leia Nagy

Head Waitress at Tavern & Table

South Carolina, United States
2
- gmail.com
- aol.com
5+
- +1 704-930-XXXX
- +1 803-431-XXXX
- +1 803-831-XXXX
- +1 303-901-XXXX
- +1 803-431-XXXX
- +1 925-426-XXXX
Denis Crutchfield

Executive Chef at Tavern & Table

Charleston, SC, US
1
- tavernandtable.com
5
- +1 626-941-XXXX
- +1 209-473-XXXX
- +1 209-607-XXXX
- +1 209-594-XXXX
- +1 909-461-XXXX
Brandon McDonald

Executive Sous Chef at Tavern & Table

Mount Pleasant, SC, US
2
- tavernandtable.com
- aol.com
5+
- +1 973-233-XXXX
- +1 352-584-XXXX
- +1 757-749-XXXX
- +1 513-979-XXXX
- +1 973-650-XXXX
- +1 864-229-XXXX
Tyler Fragola

Bar Back at Tavern & Table

Mount Pleasant, SC, US
2
- gmail.com
- cbburnet.com
Nicholas Martins

Food Server at Tavern & Table

North Charleston, SC, US
2
- gmail.com
- tavernandtable.com
Isabelle Ede

Server at Tavern & Table

Charleston, SC, US
Corey Fields

Bartender at Tavern & Table

South Carolina, United States

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