We’re a roving community of food lovers on a mission to create a more meaningful restaurant experience. To us, restaurants are stages upon which stories are told and setting in which relationships are built. We host chef-led dining events at top independent eateries, and give executive chefs an opportunity to experiment with food and come out of the kitchen to share stories and connect with diners. We currently operate in Austin, Charlotte, Chicago, Denver, Los Angeles, Nashville, New York, Philadelphia, San Francisco Bay Area, Seattle, and Washington DC, and we'll be expanding to more cities soon!
| Website | http://tastingcollective.com |
| Employees | 16 (5 on RocketReach) |
| Founded | 2016 |
| Technologies |
JavaScript
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HTML
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Twitter
+26 more
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| Industry | Events Services, Communities, Beverages, Community and Lifestyle, Social Content, Events, Media and Entertainment, Restaurants, Food and Beverage |
| Keywords | Culinary Events, Gourmet Dining, Tasting Events, Food Tourism, Restaurant Events, Culinary Tourism, Culinary Adventures, Fine Dining, Exclusive Dinners, Food Community, Private Dining, Food And Beverage, Unique Dining, Food Lovers, Private Chef, Special Event Catering, Restaurant Reservations |
| Competitors | SnackCrate, Try The World, Universal Yums, Vegancuts, Fruit of the Loom, MunchPak LLC, graze, Bokksu, SnackNation, Candy Club LLC +30 more (view full list) |
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Tasting Collective Questions
Jordan Collins is the Vice President of Development of Tasting Collective.
5 people are employed at Tasting Collective.
Top Tasting Collective Employees
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Jordan Collins
Vice President of Development at Tasting Collective
New York, United States23 -
Cyrus Rothwell-Ferraris
Director of Operations at Tasting Collective
Cambridge, MA, US22 -
Madeleine Penton
Event Host at Tasting Collective
New Orleans, LA, US12
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