Tarun Kapoor's Location
Atlanta, GA, US
Tarun Kapoor's Work
- Executive Chef @ Sodexo
- General Manager @ Bon Appétit Management Company
- Executive Chef @ BON APPETITE FOODSERVICE MANAGEMENT INC.
- Executive Chef @ MINT INDIAN BISTRO
- Executive Chef @ Addison Group
- Culinary judge level B @ Worldchefs - World Association of Chefs' Societies
- Executive Chef @ Doha, Qatar
- Freelance Writer @ Gulf Times
- Executive Chef @ The Nikko Metropolitan Hotel, New Delhi
- Chef De Cuisine @ The intercontinental grand new delhi
Tarun Kapoor's Education
- IMT Ghaziabad
MBA (Human resourse and operations)
2004 - 2007 - Institute of Hotel Management Delhi
Bsc in hotel and hospitality administration (Hotel management)
2001 - 2004 - Ramjas School, Pusa Road
10+ 2 CBSC High School (All subjects)
1999 - 2001
Tarun Kapoor's Skills
- Haccp Knowledge
- Leadership
- Food Service
- Food
- Food Industry
- Restaurant Management
- Cooking
- Pastry
- Food and Beverage
- Food Safety
Tarun Kapoor's Summary
Tarun Kapoor, based in Atlanta, GA, US, is currently a Executive Chef at Sodexo, bringing experience from previous roles at Bon Appétit Management Company, BON APPETITE FOODSERVICE MANAGEMENT INC., MINT INDIAN BISTRO and Addison group. Tarun Kapoor holds a 2004 - 2007 MBA in Human resourse and operations @ IMT Ghaziabad. With a robust skill set that includes Haccp Knowledge, Leadership, Food Service, Food, Food Industry and more, Tarun Kapoor contributes valuable insights to the industry. Tarun Kapoor has 4 emails and 4 mobile phone numbers on RocketReach.
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