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Tarryn Williams Location
London, GB
Tarryn Williams Work
2025 -now Senior Pastry Chef @
2025 -now Cooking Teacher @
2025 -2025 Senior Pastry Chef and Baker @ Margot / Holloway Model Bakery
2024 -2025 Head Pastry Chef @ Café Petiole
2023 -2024 Head Pastry Chef @ Tendril, A (Mostly) Vegan Kitchen
2022 -2024 Pastry and Desserts Consultant @ Tendril, A (Mostly) Vegan Kitchen
2022 -2022 Executive Head Chef @
2019 -2022 Head Chef @
2019 -2019 Head Pastry Chef and Head of Events Catering @
2019 -2019 Head Pastry Chef @
2019 -2019 Chef @
2021 -2021 Cooking Instructor @ Platewell
2017 -2019 Graduate Teaching Assistant @
2016 -2018 Contributing Writer @
Tarryn Williams Education
Jordi Bordas Pastry School | Barcelona
"B·Concept" Pastry and Formulation Program (Baking and Pastry Arts/Baker/Pastry Chef)
2025-2026
Wildslice Academy by Toni Rodriguez | Barcelona
Contemporary Vegan Pâtisserie and Viennoiserie (Baking and Pastry Arts/Baker/Pastry Chef)
2023-2023
Central Saint Martins, University of The Arts London
BA (Fine Art)
2014-2017
Utrecht University
MA/PhD Summer School Programme (Posthuman Ethics in the Anthropocene)
2017-2017
Universität der Künste Berlin
Erasmus+ Study Abroad (Fine Art)
2016-2016
Central Saint Martins, University of The Arts London
Foundation Diploma (Art & Design)
2013-2014
Tarryn Williams Skills
Writing
Shooting Video With Dslr
Curation
DSLR
Concert Photography
Digital Art
Mixed Media
Art
Fine Art
Magazines
Screen Printing
Digital Photography
Art Criticism
Photoshop
Animation
Galleries
Contemporary Art
Digital Film
Food Photography
Photography
Adobe Photoshop
Adobe Aftereffects
Visual Arts
Autodesk Maya
Sculpture
Mac
Video
Travel Photography
Fashion Photography
SketchUp
Adobe Lightroom
Sound Recording
Art Education
Acrylic Painting
Art Exhibitions
Autodesk Mudbox
Mudbox
Art History
Art Writing
Art Direction
Image Editing
Oil Painting
After Effects
Museums
Adobe Premiere
Painting
Film Production
Printmaking
Analogue Photography
Drawing
Filmmaking
InDesign
Fine Art Photography
Tarryn Williams Summary
Tarryn Williams, based in London, GB, is currently a Senior Pastry Chef at Holy Carrot. Tarryn Williams brings experience from previous roles at Made In Hackney, Margot / Holloway Model Bakery, Café Petiole and Tendril, A (Mostly) Vegan Kitchen. Tarryn Williams holds a 2025 - 2026 "B·Concept" Pastry and Formulation Program in Baking and Pastry Arts/Baker/Pastry Chef @ Jordi Bordas Pastry School | Barcelona. With a robust skill set that includes Writing, Shooting Video With Dslr, Curation, DSLR, Concert Photography and more. Tarryn Williams has 1 mobile phone numbers on RocketReach.
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