Tarla Grill Competitors

Coho Restaurant in Friday Harbor Washington serves Island grown Pacific cuisine with an international flair. Coho’s team of talented chefs have created an exciting menu developed around the seasonality of fresh ingredients from the surrounding Islands with menu ideas drawn from the owner’s European heritage and her Cookbook, La Cucina Anna Maria: Good Life Recipes from San Juan Island. Each night they showcase simple and artful fare that allows the flavors of the individual ingredients to resonate on the palate. Coho Restaurant is proud to support our local farm community by participating in the Island’s Certified Local Program. The wines culled from the great producers of Washington, Oregon, and California along with a fine selection of international wines will be paired to complement the food.

Gravenstein Grill is a restaurants company based out of 8050 Bodega Ave, Sebastopol, California, United States.

Mistral delivers Michelin-quality chefs, a fast-paced shared plates service model and fresh contemporary ingredients that produce exceptional flavors. To achieve this standard, the team seeks collaboration with local purveyors to source the highest quality ingredients available, working daily with local farms, butchers and acquaculturists in the Princeton-area and beyond.