Tara Thomas Email & Phone Number
Managing Editor @ JancisRobinson.com
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Tara Thomas Location
- New York, United States
Tara Thomas Work
- Managing Editor @ (October 2022 - Present)
- Assistant Editor @ Oxford Companion to Wine (September 2020 - Present)
- Contributor @ Real Food Magazine (January 2009 - October 2022)
- Freelance Editor, Food and Wine Wine Guide @
- Freelance Writer @ Freelance Writer (January 1996 - October 2022)
- Editor at Large @ (September 1997 - August 2022)
- Wine Educator @ (January 2000 - January 2007)
- Wine Columnist @ Culture: The Word on Cheese (August 2008 - June 2021)
- Author and Contributing Author @ Oxford Companions; Lonely Planet; Complete Idiots Guides and more (January 2004 - June 2021)
- Wine Writer @ (January 2002 - December 2011)
- Research Assistant @ Jeffrey Steingarten, Vogue Magazine
- Contributing Writer @ gourmet.com (January 2007 - December 2009)
- Wine Writer @
- Freelance Editor, Food and Wine Wine Guide @ (January 2003 - December 2008)
- Research Assistant @ Jeffrey Steingarten, Vogue Magazine (January 1995 - January 1997)
- Clerk @ Kitchen Arts and Letters (November 1994 - December 1996)
- Recipe Developer and Tester @
- Recipe Developer and Tester @ (January 1995 - January 1995)
- Author and Contributing Author @ Oxford Companions; Lonely Planet; Complete Idiots Guides and more
- Contributing Writer @ gourmet.com
Tara Thomas Education
- The Culinary Institute of America
Associate's degree (Culinary Arts/Chef Training)
1991-1993 - University at Albany
BA (Russian; minor in Journalism)
1988-1991
Tara Thomas Skills
- Wine Writing
- Wine Tasting
- Wine
- Food
- Editorial
- Recipe Testing
- Cooking
- Culinary Skills
- Food Writing
- Editing
- Copy Editing
- Restaurants
- Magazines
- Marketing
- Newsletters
- Winemaking
- Copywriting
- Recipes
- Publishing
- Blogging
- Press Releases
- Travel Writing
- Publications
- Food and Beverage
Tara Thomas Summary
- Tara Thomas, based in New York, United States, is currently a Managing Editor at JancisRobinson.com. Tara Thomas brings experience from previous roles at Oxford Companion to Wine, Real Food Magazine, Food & Wine and Freelance Writer. Tara Thomas holds a 1991 - 1993 Associate's degree in Culinary Arts/Chef Training @ The Culinary Institute of America. With a robust skill set that includes Wine Writing, Wine Tasting, Wine, Food, Editorial and more. Tara Thomas has 3 emails and 1 mobile phone numbers on RocketReach.
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