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Tara Thomas Location
New York, United States
Tara Thomas Work
2022 -now Managing Editor @
2020 -now Assistant Editor @ Oxford Companion to Wine
2009 -2022 Contributor @ Real Food Magazine
2008 -2021 Wine Columnist @ Culture: The Word on Cheese
2007 -2009 Contributing Writer @ gourmet.com
now Wine Writer @
2004 -2021 Author and Contributing Author @ Oxford Companions; Lonely Planet; Complete Idiots Guides and more
now Freelance Editor, Food and Wine Wine Guide @
2003 -2008 Freelance Editor, Food and Wine Wine Guide @
2002 -2011 Wine Writer @
2000 -2007 Wine Educator @
now Research Assistant @ Jeffrey Steingarten, Vogue Magazine
1997 -2022 Editor at Large @
now Recipe Developer and Tester @
1996 -2022 Freelance Writer @ Freelance Writer
now Author and Contributing Author @ Oxford Companions; Lonely Planet; Complete Idiots Guides and more
now Contributing Writer @ gourmet.com
1994 -1996 Clerk @ Kitchen Arts and Letters
Tara Thomas Education
The Culinary Institute of America
Associate's degree (Culinary Arts/Chef Training)
1991-1993
University at Albany
BA (Russian; minor in Journalism)
1988-1991
Tara Thomas Skills
Wine Writing
Wine Tasting
Wine
Food
Editorial
Recipe Testing
Cooking
Culinary Skills
Food Writing
Editing
Copy Editing
Restaurants
Magazines
Marketing
Newsletters
Winemaking
Copywriting
Recipes
Publishing
Blogging
Press Releases
Travel Writing
Publications
Food and Beverage
Tara Thomas Summary
Tara Thomas, based in New York, United States, is currently a Managing Editor at JancisRobinson.com. Tara Thomas brings experience from previous roles at Oxford Companion to Wine, Real Food Magazine, Culture: The Word on Cheese and gourmet.com. Tara Thomas holds a 1991 - 1993 Associate's degree in Culinary Arts/Chef Training @ The Culinary Institute of America. With a robust skill set that includes Wine Writing, Wine Tasting, Wine, Food, Editorial and more. Tara Thomas has 3 emails and 1 mobile phone numbers on RocketReach.
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