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Tara Lane Location
Austin, TX, US
Tara Lane Work
2021 -now Chief Operating Officer @
2016 -2020 Vice President of Food Innovation @
2015 -2016 Corporate Culinary Innovation @ Food IQ
2007 -2016 Culinary Innovation and Insights @ Wishful Thinking
2012 -2015 Culinary Innovation and R and D @
2006 -2007 Director of Programming @
2003 -2006 Executive Pastry Chef @
Tara Lane Education
Institute of Design (ID)
Master’s Degree (Masters of Design Methods)
2014
School of the Art Institute of Chicago
Bachelor’s Degree (Fine and Studio Arts)
2004
IIT Institute of Design
Culinary Certification
1999
The American Intercontinental University in London 1998
Tara Lane Skills
Photoshop
Social Media
Catering
Microsoft Office
Graphic Design
Marketing
Innovation Consulting
Pastry
HACCP
Influencer Marketing
Cake Decorating
Emerging Trends
Strategy Implementation
Food
Food Industry
User Centered Design
Food Safety
Strategic Planning
Co Creation
Food Processing
Ingredients
Entrepreneurship
Customer Insight
New Business Development
Design Thinking
Chef
Program Development
Project Planning
Creative Direction
Ideation
Product Development
Project Management
Menu Development
Commercialization
Food Service Operations
Tara Lane Summary
Tara Lane, based in Austin, TX, US, is currently a Chief Operating Officer at FOND Bone Broth. Tara Lane brings experience from previous roles at Snap Kitchen, Food IQ, Wishful Thinking and Eli's. Tara Lane holds a Master’s Degree in Masters of Design Methods @ Institute of Design (ID). With a robust skill set that includes Photoshop, Social Media, Catering, Microsoft Office, Graphic Design and more. Tara Lane has 2 emails and 3 mobile phone numbers on RocketReach.
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