Tara Black Email
Founder and CEO
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Tara Black Location
- Victoria, BC, CA
Tara Black Work
- Founder and CEO @ Origin Bakery Franchisor Inc. (April 2024 - Present)
- Co Organizer @ TEDxRRU (January 2022 - Present)
- CEO and Owner and Co-founder @ (May 2009 - Present)
- Regional Ambassador @ (January 2023 - June 2025)
- Executive Pastry Chef @ Inn at the Laurel Point (February 2006 - August 2008)
- Pastry Chef @ La Collina (November 2005 - December 2006)
- Pastry Chef @ Pure Vanilla Bakery and Cafe (January 2003 - August 2004)
- Pastry @ (January 1998 - January 2000)
Tara Black Education
- Royal Roads University
Master of Business Administration - MBA (Executive management)
2020-2022 - Vancouver Community College (VCC)
Trades Papers (Baking and Pastry Arts/Baker/Pastry Chef)
2002-2002 - North Island College
Technical Certificate (Cooking and Related Culinary Arts, General)
1996-1997 - G.P. Vanier Secondary School
High School Diploma (General Studies)
1994-1996
Tara Black Summary
- Tara Black, based in Victoria, BC, CA, is currently a Founder and CEO at Origin Bakery Franchisor Inc.. Tara Black brings experience from previous roles at TEDxRRU, Origin Gluten-Free Bakery Ltd, WeBC and Inn at the Laurel Point. Tara Black holds a 2020 - 2022 Master of Business Administration - MBA in Executive management @ Royal Roads University. Tara Black has 1 emails on RocketReach.
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