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View Tapasbar's top competitors like Bar Boulud, Barrafina, and Bodega Tapas Bar.

Tapas Revolution
We specialise in Tapas, the famous small dishes found in every bar in Spain. Our great selection of tapas, vino and cervezas are typical of those you will find in cities and villages across Spain. Our food is meant to be shared, at any time of day on any occasion. In 2010 we opened our first Tapas Revolution at Westfield Shepherd’s Bush to rave reviews, with the Guardian’s John Lanchester saying ‘I can’t recommend Tapas Revolution highly enough … ideal for real tapas-type eating’ and Tom Barker Bowles describing it as ‘a step above’ in the Mail on Sunday. Tapas Revolution - Tapas Bars operate in Westfield, London; Bluewater, Kent.
UK
Private
$8.8M Revenue
http://tapasrevolution.com
79 Employees
Barrafina
Barrafina is a highly awarded modern Spanish bar restaurant in London, serving the finest seasonal ingredients. Guests dine at a beautiful marble-topped bar, watching our chefs at work while our front-of-house team brings an energetic and uniquely enjoyable service to life. Our cuisine is both authentic and exceptional,our chefs create a new menu daily, inspired by the freshest produce that arrives each morning. Barrafina also hosts Barrafina Invita, a quarterly event that showcases extraordinary culinary talent from across Spain and around the world. With new international openings on the horizon, we’re excited to bring Barrafina’s spirit, flavour, and warmth to guests beyond London.
UK
Private
http://barrafina.co.uk
75 Employees
Bar Boulud
Bar Boulud serves seasonal French fare, an impressive selection of traditional terrines and ptés curated by famed Charcutier Gilles Verot, and award-winning wines. An homage to Chef Daniel Boulud's childhood of growing up in the French countryside with rustic local dishes, Bar Boulud is a casual bistro located across from Manhattan's Lincoln Center. A rotating selection of big bottles by the glass offers the opportunity to try spectacular wines in an approachable format. The main dining room, with its contemporary design and a curved ceiling meant to replicate a wine cave, includes seating at a communal table as well as a bar and cozy booths. Dine al fresco on our outdoor terrace, situated along Broadway's 'Restaurant Row.' A destination in and of itself, join us for pre or post-theatre dining or as your regular neighborhood spot.
New York City, New York, US
Private
$14M Revenue
http://www.barboulud.com/nyc/
20 Employees
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