Musgrave is proud to be one of Europe’s most successful family-owned businesses with a 150 year heritage in food and brand innovation. We are Ireland’s leading food retail, wholesale and foodservice company. Together with our retail partners, we support over 41,000 jobs, in more than 1,000 stores, offices and Distribution Centres.
We support thousands of retail and foodservice family businesses. Every day we feed one in three people in Ireland through 19 market leading food brands that include SuperValu, Centra, Frank and Honest, Donnybrook Fair and Musgrave MarketPlace.
Our purpose is Growing Good Business, which means creating a sustainable, profitable business that benefits our shareholders, our people, partners, local communities and the wider local economy. This is underpinned by our values that are about Honesty, Working hard, Achievement, Long term, Stable relationships and Not being greedy.
At Musgrave our values and purpose challenge and inspire us to do the right thing, with a focus on practicing good, fair and honest business, a commitment to profit with purpose and working relentlessly to innovate and lead the way in our market.
ABP Food Group and its affiliates are among Europe’s leading privately-owned agribusiness companies. We are the largest beef processor in Ireland and the UK. The company also operates substantial renewable, pet food, and protein divisions. ABP Food Group and its affiliates employ over 14,000 people and have 50 manufacturing sites across Europe. ABP Food Group is a founding member of Origin Green and the first food company to be awarded quadruple certification by The Carbon Trust.
At ABP Food Group, our vision is simple: to be the best at what we do. We’re not content just to be a market leader in terms of size and scale. We want to lead in quality, efficiency, traceability, and sustainability.
So, we are committed to doing just that: continuing to develop, research, innovate, and invest in every area of our business so that our future will be as distinguished as our past.
With more than 40 years of expertise in the beef slaughtering and deboning industry, Foyle Food Group operate nine state-of-the-art facilities across six sites throughout the UK and Ireland and is the largest single species food processor in the United Kingdom.
All of Foyle's beef comes from a closed supply chain supported by experienced farmers in their producer clubs. From primal cuts to portions, joints and retail packs, Foyle has invested in technology to enable agility and responsiveness to our customers’ needs, as well as ultimate accountability and confidence in their products.
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