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Tansel Ispiroğlu Location
Minnesota, United States
Tansel Ispiroğlu Work
Executive Sous Chef @ (December 2025 - Present)
Executive Chef @ (September 2022 - December 2025)
Executive Sous Chef @ (April 2021 - September 2022)
executive Chef (consulant chef) @ (November 2020 - February 2021)
Sous Chef @ (November 2017 - May 2018)
Sous Chef @ (April 2017 - November 2017)
Sous Chef @ (January 2016 - April 2017)
Chef De Cuisine @ (May 2015 - December 2015)
cook (army) @ (May 2013 - April 2014)
chef departry @ (January 2012 - September 2012)
asst chef departry @ (February 2011 - September 2011)
Asistan chef de partry @ (February 2010 - December 2010)
demi chef de partry @ (January 2009 - November 2009)
demi chef @ Adam&Eve Hotels (January 2007 - December 2008)
commis @ (February 2005 - January 2007)
Commis @ (February 2002 - January 2005)
Tansel Ispiroğlu Education
Millis High School
4.85 (yiyecek içecek üretimi)
2004-2005
Sivas Cumhuriyet Üniversitesi
4.76 (sosyal biimler)
2001-2004
Tansel Ispiroğlu Summary
Tansel Ispiroğlu, based in Minnesota, United States, is currently a Executive Sous Chef at Concorde Aria. Tansel Ispiroğlu brings experience from previous roles at Leogrand Hotel & Casino Batumi, Babil internacional LLC and malpas hotel&Casino. Tansel Ispiroğlu holds a 2004 - 2005 4.85 in yiyecek içecek üretimi @ Millis High School.
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