Tano Phommasith's Location
Carrollton, GA, US
Tano Phommasith's Work
- Executive Chef @ Little Hawaiian
- Chef and Owner @ Little Hawaiian Seafood Grill & TIKI Lounge & Bakery27
- Executive Chef @ Latitude 27
- Chef @ Tronco's Catering and Events
- Chef @ Stir Crazy Cafe
Tano Phommasith's Skills
- Hospitality
- Cooking
- Food Cost Management
- Sauces
- American Cuisine
- Restaurants
- Culinary Management
- Strategic Planning
- Food Service
- Italian cuisine
Tano Phommasith's Summary
Tano Phommasith, based in Carrollton, GA, US, is currently a Executive Chef at Little Hawaiian, bringing experience from previous roles at Little Hawaiian Seafood Grill & TIKI Lounge & Bakery27, Latitude 27, Tronco's Catering and Events and Stir Crazy Cafe. With a robust skill set that includes Hospitality, Cooking, Food Cost Management, Sauces, American Cuisine and more, Tano Phommasith contributes valuable insights to the industry. Tano Phommasith has 1 email on RocketReach.
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